Can be combined...
Your food is set up on a table and guests help themselves
or are served by our professional staff.
Food is set up on different tables around the room. Stations
may include: Pasta, Carving, Theme, Ethnic, etc. Stations
can be unattended, staffed by our professional team of servers
or chef active.
Guests are seated and platters of food are brought to each
table. Guests help themselves.
Guests are served their meals tableside by our professional
team of service staff.
Usually for cocktail parties, hors d’oeuvres are butlered
by our professional team of service staff.